Kuliner Positif
Lidah Lokal Sanur Luncurkan Menu Baru Contemporary Asian Dining with Indonesian Soul
Bali luncurkan menu baru bertagline Contemporary Asian Dining with Indonesian Soul, menggabungkan sajian Asia kontemporer dengan rempah Nusantara. Menu andalan meliputi Goreng Be Yuyu, Gurita Base Genep, Nasi Goreng Udang Suna Cekuh, Rustic Herb Roast Chicken, Peri Peri Chicken Fire Curry Noodles, dan Bubuh Manisan Lokal, dengan harga Rp40.000-Rp165.000, tersedia mulai 1 Juni 2026. Restoran buka setiap hari pukul 07.00-23.00 WITA dan dapat dihubungi via email [email protected] atau Instagram @lidahlokalsanur.
Poin-Poin Utama
- Lidah Lokal Sanur launches new menu with tagline Contemporary Asian Dining with Indonesian Soul.
- Restaurant located in ARTOTEL Sanur - Bali lobby area.
- New offerings include breakfast buffet plus lunch and dinner à la carte options.
- Goreng Be Yuyu features crispy fried crab with sweet and sour sauce and fresh vegetables.
- Gurita Base Genep features slow-cooked octopus with Balinese spice and authentic urab Bali.
- Nasi Goreng Udang Suna Cekuh features Lidah Lokal-style fried rice with shrimp and Balinese aromatic spices.
- Rustic Herb Roast Chicken features half young chicken with peri-peri marinade and coconut water.
- Peri Peri Chicken Fire Curry Noodles features rich red curry noodles with grilled peri-peri chicken.
- Bubuh Manisan Lokal dessert features black glutinous rice, cassava kolak, and porridge.
- Several existing favorite menu items received refreshed presentation.
- Menu prices range from Rp40,000 to Rp165,000.
- New menu available starting June 1, 2026.
- Agus Ade Surya Wirawan serves as General Manager of ARTOTEL Sanur - Bali.
- Restaurant operates daily from 07:00 to 23:00 WITA.
- Contact email is [email protected] and Instagram handle is @lidahlokalsanur.
Ingin membaca liputan lengkap di portal penerbit?
Buka Sumber di Media IndonesiaHak cipta dan publikasi utuh dimiliki oleh Media Indonesia.